French toast is probably one of my favorite breakfast foods to make (and one of the easier options). And as far as I'm concerned breakfast food is good almost any time of the day.
I've come to the point where I've made french toast so much that I pretty much just eye it but below is a recipe for cinnamon french toast.
1/2 cup milk
1 tbsp. cinnamon
2 tbsp. powdered sugar
8 pieces of bread
Use a nonstick pan if possible to avoid the use of butter/margarine, if you don't have one available use about a 1/2 tsp. of butter to coat the bottom of the pan. You may have to continue to add butter as you go through the slices.
Mix milk and eggs into a flat/wide container (I usually opt for a pie dish or square baker) Beat mixture with a whisk and then add cinnamon.
Dip bread quickly (do not soak) in mixture and place on frying pan. Cook briefly on medium heat (about 2 minutes per side). Mixture should make about 8 pieces of french toast.
When finished, sprinkle powdered sugar on top. Also add butter/margarine and syrup if desired. For an extra (healthy) kick, garnish toast with a sliced half of a banana or a few sliced strawberries.